Tomato tangy (salsa / spread /pizza sauce)
Tomato tangy (salsa / spread /pizza sauce)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tomato tangy (salsa / spread /pizza sauce). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tomato tangy (salsa / spread /pizza sauce) is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Tomato tangy (salsa / spread /pizza sauce) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tomato tangy (salsa / spread /pizza sauce) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tomato tangy (salsa / spread /pizza sauce):
  1. Prepare Tomatoes, 6 medium sized
  2. Take Onions or shallots, 1 medium sized
  3. Prepare Pickled jalapeños pepper, medium, adjust to your spice level
  4. Prepare Salt and pepper
  5. Make ready Lemon juice or vinegar
  6. Make ready Optional: oyster sauce or fish sauce for an Umami flavor
  7. Prepare Sprinkle of sugar
  8. Prepare Thyme
  9. Make ready Garlic paste
Instructions to make Tomato tangy (salsa / spread /pizza sauce):
  1. In the food processor or grinder, throw in together, tomato, jalapeños and onions. Grate them fully, some chunks can be left.
  2. In a pan, add 1 tsp oil, thyme and 1/2 tsp of garlic. Let them cook until brown. A sprinkle of sugar.
  3. Add the tomato mixture to the pan, add salt, pepper and lime juice. Add oyster or fish sauce optionally. You won't taste this in the end, but will add a nice Umami flavor.
  4. Cooking until all the water dries up and a thick nice red paste is left behind.
  5. The sauce is now ready. Apply on bread, or as a salsa for tortilla chips. Enjoy!

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