Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sukiyaki chicken stew. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sukiyaki chicken stew is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Sukiyaki chicken stew is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have sukiyaki chicken stew using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sukiyaki chicken stew:
- Get 500 g Chicken
- Prepare 100 g Old Ginger
- Prepare 260 g Tofu puff
- Get 3 tablespoon Dark soya sauce
- Make ready 4 tablespoon Sukiyaki sauce
- Prepare 1 teaspoon Salt
- Make ready 2 tablespoon Sesame oil
Instructions to make Sukiyaki chicken stew:
- Preboil the chicken parts in a pot of boiling water. Remove them when they start floating (mean they are well cooked).
- Put the cooked chicken parts into a big bowl. Add 1 tablespoon of dark soya sauce, 1 tablespoon of sukiyaki sauce to marinate for 2 minutes.
- Cut the ginger into slice.
- Cut tofu puff into bite size.
- Put the marinated chicken parts, ginger, tofu puff into a clean pot. Add enough water to cover the ingredients.
- Add 3 tablespoon of dark soya sauce, 4 tablespoon of sukiyaki sauce, 1 teaspoon of salt (to taste). Add 2 tablespoon of sesame oil. Bring to boil at high heat and then simmer for half hour at low heat.
So that’s going to wrap this up with this special food sukiyaki chicken stew recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
