Malaysian Chicken Satay
Malaysian Chicken Satay

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, malaysian chicken satay. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Malaysian Chicken Satay is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Malaysian Chicken Satay is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have malaysian chicken satay using 25 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Malaysian Chicken Satay:
  1. Prepare 2 big pieces Chicken Thigh
  2. Prepare Chicken Marinate
  3. Get 2 cloves Garlic
  4. Take 2 cloves Shallot
  5. Take 1/2 stalk Lemongrass
  6. Make ready 1 piece Ginger
  7. Prepare 1 tsp Coriander powder
  8. Get 1/2 tsp Cumin powder
  9. Prepare 1/2 tsp Chilli Powder
  10. Make ready 1/2 tsp Pepper
  11. Prepare 3 tbsp Sweet Soya Sauce
  12. Get 3 tbsp Oil
  13. Take Dipping Sauce
  14. Prepare 1 stalk Lemongrass
  15. Get 1 piece Ginger
  16. Get 1/4 piece Onion
  17. Prepare 4 cloves Shallot
  18. Prepare 2 cloves Garlic
  19. Prepare 3 tsp Coriander Powder
  20. Prepare 2 tbsp Fish Sauce
  21. Prepare 1 tbsp Brown Sugar
  22. Make ready 75 g Water
  23. Take 75 g Peanut (chopped)
  24. Take 5 tbsp Vegetable oil
  25. Prepare 2 tbsp Soya Sauce
Steps to make Malaysian Chicken Satay:
  1. Blend the chicken marinate in a food processor until smooth
  2. Cut the chicken thigh into 2cm thickness strips. Marinate the chicken with the blended chicken marinate mixture in step 1, for 30 min or more, ideal if you can marinate it overnight
  3. Thread the chicken into ‘S’ shapes onto the bamboo skewers
  4. Prepare the dipping sauce : blend the lemongrass, ginger, onion, shallot, garlic in a food processor until smooth
  5. Heat up the pan with some oil, panfry the mixture in step 4, add coriander powder, fish sauce, chopped peanut, sugar, sweet soya sauce and water (little at a time). Panfry all until it form a paste. Leave it cool, top with some chopped peanuts
  6. Panfry the chicken on a big pan until cooked or bake in oven for 15 minutes at 200 C or until cooked (Turn the satay every 5 minutes and baste with some oil). Enjoy with the dipping sauce😋

So that is going to wrap it up with this exceptional food malaysian chicken satay recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!