Chicken Pot Pie Casserole (Easy)
Chicken Pot Pie Casserole (Easy)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken pot pie casserole (easy). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Pot Pie Casserole (Easy) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chicken Pot Pie Casserole (Easy) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook chicken pot pie casserole (easy) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Pot Pie Casserole (Easy):
  1. Get 1-2 lbs precooked chicken. Use leftovers or store bought
  2. Take 2 cans mixed vegetables
  3. Get 1 can cream or chicken or mushroom soup
  4. Prepare 1 cup milk (or heavy cream)
  5. Get 1 onion
  6. Get 2 cloves garlic
  7. Take Herbs such as rosemary, thyme, oregano, etc
  8. Get 1-2 cans refrigerated biscuits large
  9. Get Salt and pepper to taste
Steps to make Chicken Pot Pie Casserole (Easy):
  1. I grilled the chicken a bit with the onions and garlic and some salt and pepper in a large saucepan on medium/low on the stove.
  2. Drain and mix in the vegetables with the chicken. Add soup and milk/cream. Heat to bubbling on medium. Add herbs and season to taste with salt & pepper. Keep on low setting.
  3. Follow instructions for temperature on biscuits can. Bake them half the time it says and remove them.
  4. Pour chicken/vegetable mixture into large casserole that has been sprayed with cooking spray. Place biscuits cooked side down on top and put back into oven at 350Ā° for 10 minutes or until biscuits are browned.

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