Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, thai chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Thai chicken is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Thai chicken is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have thai chicken using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Thai chicken:
- Prepare canola oil
- Make ready onion large diced
- Get garlic cloves minced
- Take ginger minced
- Make ready lemon grass minced*
- Get red bell pepper julienned
- Get carrot
- Get BC squash, peeled & diced into 3/4 inch (2 cm) pieces
- Make ready red Thai curry paste
- Make ready coconut milk can (400 ml)
- Take coconut cream can (400 ml)
- Get kafir lime leaves (optional)
- Prepare fish sauce
- Make ready lime juice, fresh
- Prepare kale, julienned
- Take cilantro, fresh
- Get Thai basil (normal basil can be substituted) julienned
- Prepare Salt (as needed)
- Make ready Garnish
- Make ready Lime wedges
- Prepare Serve with jasmine rice
- Take Chicken
- Get chicken thigh boneless skinless diced into 1 inch or 3 cm pieces (1 kg)
Instructions to make Thai chicken:
- First I prep a pot of jasmine rice in my instant pot and have it prepped and ready to go, pressing the cook start as I prepare this meal.
- In a 7 L Dutch oven or large pot, heat canola and sauté onion till soft. (About 4 minutes)
- Place in chicken and continue to sauté until seared on all sides.
- Add your garlic, ginger, and lemon grass and sauté for 1 more minute
- Add red pepper, carrot, BC squash, and continue to cook for 2 minutes.
- Stir in your curry paste and continue stirring for 1 minute.
- Pour in the cans of coconut milk and cream, sitting until combined. Add the optional kafir leaves and fish sauce. Bring to a boil, reduce medium heat, and simmer for 8-10 minutes or unti sauce has thickened enough to coat the chicken.
- Turn heat off and add lime juice, kale, cilantro, fresh Thai basil, stir in and adjust the seasoning with salt, if needed.
- Serve over hot cooked rice and top with lime wedges
So that’s going to wrap it up for this special food thai chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
