Sauté Upo (bottle gourd) with chicken strip
Sauté Upo (bottle gourd) with chicken strip

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sauté upo (bottle gourd) with chicken strip. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sauté Upo (bottle gourd) with chicken strip is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Sauté Upo (bottle gourd) with chicken strip is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sauté upo (bottle gourd) with chicken strip using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sauté Upo (bottle gourd) with chicken strip:
  1. Make ready 1 large upo peeled and sliced
  2. Get 1 cup water
  3. Take 1 tbsp. Oil
  4. Get 1 onion chopped
  5. Get 3 cloves garlic
  6. Prepare 2 tbsp. Oyster sauce
  7. Make ready 200 grams deboned chicken breast
  8. Make ready Salt and Pepper
Instructions to make Sauté Upo (bottle gourd) with chicken strip:
  1. In a wide pan or wok over medium heat, heat oil.
  2. Add onions and garlic and cook until softened.
  3. Add chicken and cook, occasionally stirring, until lightly browned.
  4. Add water and bring to a boil. Lower heat, cover, and simmer until meat is tender and liquid is reduced to about ½ cup.
  5. Increase heat to medium. Add upo and cook, uncovered, for about 3 to 5 minutes or until half done.
  6. Add oyster sauce and stir to distribute. Season with salt and pepper to taste.
  7. Continue to cook, stirring occasionally for about 2 to 4 minutes or upo is tender yet crisp. Serve immediately.

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