Roasted Tofu and Pineapple with Peanut Sauce
Roasted Tofu and Pineapple with Peanut Sauce

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, roasted tofu and pineapple with peanut sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Roasted Tofu and Pineapple with Peanut Sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Roasted Tofu and Pineapple with Peanut Sauce is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roasted tofu and pineapple with peanut sauce using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Tofu and Pineapple with Peanut Sauce:
  1. Get smooth peanut butter, unsalted
  2. Take unsweetened coconut milk
  3. Make ready lime juice
  4. Prepare brown sugar (dark or light)
  5. Make ready soy sauce
  6. Make ready grated fresh ginger
  7. Get garlic, minced
  8. Take hot sauce
  9. Make ready salt
  10. Make ready peanut oil
  11. Get red-pepper flakes
  12. Prepare extra-firm tofu (or firm)
  13. Get pineapple chunks
  14. Take whole cilantro leaves
Instructions to make Roasted Tofu and Pineapple with Peanut Sauce:
  1. In a food processor combine peanut butter, coconut milk, 5 Tbsp of hot water, lime juice, sugar, soy sauce, ginger, garlic, hot sauce and a pinch of salt.
  2. In a large bowl whisk together the peanut oil, a pinch of salt and the red-pepper flakes.
  3. Cut the tofu in bite-size pieces.
  4. Heat oven to 500 degrees F.
  5. Add tofu and pineapple to the bowl and carefully mix to coat pieces with the oil mixture. Place in a baking sheet lined with parchment paper.
  6. Roast in oven for 10 minutes, then turn them and roast for 5 to 10 more minutes to caramelize pineapple and brown the tofu.
  7. Serve with cilantro leaves and the peanut sauce.

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