Roasted rosemary sea bass
Roasted rosemary sea bass

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, roasted rosemary sea bass. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Roasted rosemary sea bass is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Roasted rosemary sea bass is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have roasted rosemary sea bass using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roasted rosemary sea bass:
  1. Make ready 6 medium potatoes, peeled
  2. Get 1 cup Extra Virgin Olive Oil from Spain
  3. Take 1 bunch fresh rosemary, stems removed
  4. Prepare 1 cup pitted black olives
  5. Get salt and freshly ground pepper
  6. Make ready 4 boneless, skinless sea bass filets
  7. Prepare 1 tablespoon extra virgin olive oil from Spain
  8. Get cherry tomatoes
  9. Prepare juice of 1 lemon
  10. Take 1 bunch arugula
Instructions to make Roasted rosemary sea bass:
  1. Preheat the oven to 390º F, cut the potatoes in slices and place them at the bottom of the tray. Add the rosemary, olives, salt and pepper. Drizzle some Extra Virgin Olive Oil from Spain over them.You can use parchment paper or aluminium foil brushed with olive oil to prevent them from sticking to the tray.
  2. Cover the tray with two sheets of aluminum and bake the potatoes until they get soft (about 20 minutes).
  3. Take off the aluminium foil and put the tray in the oven again for 10 minutes, until the potatoes turn slightly golden.
  4. Baste the sea bass with Extra Virgin Olive Oil from Spain. Take the tray out of the oven and lay the fish over the potatoes next to each other.
  5. Toss the cherry tomatoes on top of the fish, season lightly with salt and pepper, drizzle with some more Extra Virgin Olive Oil from Spain and put the tray back in the oven and cook for 15 or 20 minutes more, until the fish is cooked and slightly golden.
  6. Dress the arugula with the juice and salt, mix well to coat the greens with all the flavors. Add the Extra Virgin Olive Oil from Spain and mix again. Put the arugula salad on top of the fish and serve.

So that is going to wrap this up for this exceptional food roasted rosemary sea bass recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!