The best roasted potatoes
The best roasted potatoes

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, the best roasted potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

The best roasted potatoes is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. The best roasted potatoes is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have the best roasted potatoes using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make The best roasted potatoes:
  1. Prepare Russet potatoes
  2. Prepare to taste salt
  3. Make ready to taste olive oil
  4. Prepare to taste pepper
  5. Make ready to taste garlic powder
  6. Get to taste paprika
Instructions to make The best roasted potatoes:
  1. Chop potatoes into medium cubes.
  2. Draw a big bowl of water and add a few shakes of salt, stir to disperse
  3. Set the chopped potatoes in the salt water to brine for 1 hour
  4. After brining, remove potatoes from water and pat dry with paper towels to remove excess water
  5. Preheat oven to 420
  6. Toss potatoes in olive oil. Ensure all potatoes have oil covering.
  7. Lay potatoes as single layer on baking tray. Roast one side til crust appears, about 20-25 minutes in. If they are sticking to tray, give them more time before flipping.
  8. After first side is roasted, remove from oven, flip them, season with salt, pepper, garlic powder and paprika, and roast another 15-25 minutes.

So that is going to wrap this up for this special food the best roasted potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!