Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, roasted dijon chicken π with carrots π₯ and onions π§ . One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Roasted Dijon Chicken π with Carrots π₯ and Onions π§ is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Roasted Dijon Chicken π with Carrots π₯ and Onions π§ is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have roasted dijon chicken π with carrots π₯ and onions π§ using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Roasted Dijon Chicken π with Carrots π₯ and Onions π§ :
- Get large pack chicken thighs (skin on/ bone in)
- Get frozen crinkle cut carrots
- Take onions, sliced
- Prepare black pepper
- Take garlic, minced
- Prepare dried onion flakes
- Take parsley flakes
- Get lime juice
- Make ready Dijon mustard
- Get mayonnaise
Instructions to make Roasted Dijon Chicken π with Carrots π₯ and Onions π§ :
- Rinse and pat dry your chicken thighs……..
- Place thighs in a large baking pan…….
- Add your frozen crinkled cut carrots and sliced onions all around chicken thighs…….
- In a large bowl mix together black pepper, minced garlic, onion flakes, parsley flakes, lime juice, Dijon mustard and mayonnaise……..
- Take Dijon mixture and brush or spoon over chicken thighs…….
- Bake, uncovered, in a preheated 400 degree oven for 1 hour…….
- Serve and enjoy π!
So that’s going to wrap this up for this exceptional food roasted dijon chicken π with carrots π₯ and onions π§ recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!