Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, π§π½βπ³π§πΌβπ³ braised pork belly & eggsβ’ thai kai palo |thaichef food. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. ThaiChef Food is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. π§π½βπ³π§πΌβπ³ Braised Pork Belly & Eggsβ’ Thai Kai Palo
To get started with this recipe, we have to prepare a few ingredients. You can have π§π½βπ³π§πΌβπ³ braised pork belly & eggsβ’ thai kai palo |thaichef food using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make π§π½βπ³π§πΌβπ³ Braised Pork Belly & Eggsβ’ Thai Kai Palo |ThaiChef Food:
- Prepare 8 Eggs
- Get 5 tbsp. Palm Sugar
- Make ready 1/2 tsp. Salt
- Prepare 3 cup. Water
- Take 1 tbsp. Oyster sauce
- Take 4 tbsp. Fish sauce
- Prepare 12 cloves. Garlic
- Make ready 5 pcs. Coriander root
- Prepare 1 tsp. Black pepper corn
- Prepare 400 g. Pork belly
- Prepare 30 g. Tofu
- Make ready 2 tbsp. Vegetable oil
Steps to make π§π½βπ³π§πΌβπ³ Braised Pork Belly & Eggsβ’ Thai Kai Palo |ThaiChef Food:
- Boil eggs for 10 mins + add slat for help peel easier β’then remove and put in water and peel β’ Pound garlic + pepper + coriander root
- Fry garlic + pepper + coriander root until get aroma β’ add Palm sugar fry on low heat until get darker color β’ add Pork belly fry until half way cook β’ add water and cook on medium heat β’ seasoning with fish sauce + salt +oyster sauce β’ simmer for 15 mins on low heat β’ add boiled eggs and tofu then cover simmer for 10 mins on low heat β’ Done !!ππ
So that’s going to wrap it up for this special food π§π½βπ³π§πΌβπ³ braised pork belly & eggsβ’ thai kai palo |thaichef food recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!