Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, 卤鸭面线 braised duck flour vermicelli. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
卤鸭面线 Braised Duck Flour Vermicelli is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. 卤鸭面线 Braised Duck Flour Vermicelli is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook 卤鸭面线 braised duck flour vermicelli using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 卤鸭面线 Braised Duck Flour Vermicelli:
- Make ready 鸭腿 Duck drumstick (2)
- Prepare 老姜，蒜头 Old ginger (4 slices), Garlic (2 cloves)
- Get 橙皮 Dried tangerine peels (2pcs)
- Take 酱油，酱清 Dark soy sauce, Light soy sauce (4 tablespoon each)
- Prepare 面线 Flour vermicelli
- Get 金针菇 Enoki mushroom
- Make ready 枸杞子 Goji berries
Steps to make 卤鸭面线 Braised Duck Flour Vermicelli:
- 用酱清和酱油腌鸭腿 Marinate duck drumstick with dark soy sauce & light soy sauce
- 热锅，加入油。放入蒜头，姜片，把鸭腿煎香。Heat a pot, add in oil. Add garlic & ginger slices, and fry slightly the duck drumstick
- 加水至盖过鸭腿。加入橙皮。卤水滚后转小火煮1小时Add water until it to cover the duck drumsticks. Add dried tangerine peels. When water is boiling, turn low heat and cook for 1hr
- 一小时后，煮滚一大碗清水。把金针菇，枸杞子放入煮滚的清水中。加入鸭腿，和等份的卤水，煮5分钟。1hr later, boil one big bowl of water. Add in enoki mushroom, goji berries. Add duck drumstick and around 1 bowl of braised sauce. Cook for 5mins.
So that is going to wrap this up with this special food 卤鸭面线 braised duck flour vermicelli recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
