Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, oven roasted chestnut 烤板栗,轻松去壳. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this recipe, we must prepare a few ingredients. You can cook oven roasted chestnut 烤板栗,轻松去壳 using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Oven Roasted Chestnut 烤板栗,轻松去壳:
- Prepare 2 lbs air dried chestnuts
- Make ready sheet Baking
- Get Hand towels
Instructions to make Oven Roasted Chestnut 烤板栗,轻松去壳:
- Preheat oven to 375F. Using a sharp knief and cut halfway open each chestnut. This step is super important and also determine how quickly you can remove the shell once the baking is done.
- Bake for 30 minutes. Once the timer is up. Take out the pan and start working on removing the shell. Using thick gloves or just a towel. It shall only take 2 seconds to remove it. If you work on a big batch and your room temperature is low, then only take out half sheet's amount and leave the rest warm in the oven. Temperature is also very important to keep the inner layer detached from the nuts.
- Enjoy them directly or sneak them into any recipe you want. Freeze leftovers.
So that is going to wrap this up with this exceptional food oven roasted chestnut 烤板栗,轻松去壳 recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
