Braised Lotus Root
Braised Lotus Root

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, braised lotus root. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Braised Lotus Root is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Braised Lotus Root is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have braised lotus root using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Braised Lotus Root:
  1. Make ready Vinegar
  2. Prepare Honey or Rock sugar
  3. Get 1 pc lotus root
  4. Make ready Soy sauce
Instructions to make Braised Lotus Root:
  1. Wash and peel lotus root. Then slice it roundly. Soak in a water with vinegar. So that color will not turn black
  2. Boil water in a pot. Rock sugar, a little oil and soy sauce. Rinse lotus root and add in. Boil for 30 mins.Or until the sauce caramilized. Served

So that’s going to wrap this up with this special food braised lotus root recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!