Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, butter/ ghee chicken roast. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Butter/ ghee chicken roast is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Butter/ ghee chicken roast is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have butter/ ghee chicken roast using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Butter/ ghee chicken roast:
- Get Dry roast the below ingredients
- Take 1 teaspoon cumin seeds
- Take 1 teaspoon pepper
- Take Half a teaspoon of fenugreek seeds
- Take 5 dried chiles
- Prepare 2 teaspoon coriander seeds
- Prepare 1 teaspoon fennel seeds
- Make ready Grind in blender
- Make ready 4 garlic
- Make ready 1 piece ginger
- Take Add all the above dry roasted ingredients
- Get Marinate the chicken for 3 hours
- Get 1/2 kg Chicken -
- Make ready 2 tablespoons oil
- Make ready 1 tablespoon salt
- Prepare 3 spoon curd
- Get Also add the blended paste of above masala
Steps to make Butter/ ghee chicken roast:
- Heat the pan with 3 cubes of butter / 3 spoons of ghee
- Then add the marinated chicken.
- Cook the chicken in slow flame for 30 min. Add little amount of water if required.
- Cook it under it's dry and butter / ghee is seen on top.
- You can have this with chapati/ bread or rice
So that’s going to wrap this up for this exceptional food butter/ ghee chicken roast recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
