Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, humba - braised pork belly. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Humba - Braised Pork Belly is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Humba - Braised Pork Belly is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have humba - braised pork belly using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Humba - Braised Pork Belly:
- Get 1 block tofu in fermented black bean sauce
- Make ready 4 cloves garlic
- Get 1 medium onion chopped
- Prepare 1 tsp black pepper corn
- Make ready 4 Bay leaves
- Make ready Pork belly or Pigue
- Make ready 1/4 cup brown sugar
- Take 1/4 cup soy sauce
- Prepare 1/8 cup sugar cane vinegar
Steps to make Humba - Braised Pork Belly:
- Blanch the pork belly for 4-5 minutes to remove excess fat and blood foams the wash it with cold water.
- Add the soy sauce, vinegar, peppercorns, sugar, onions, garlic and fermented tofu then slow cook over Low heat the belly in sauce for about an hour and half.
- You may use pressure cooker, which will cook the meat for about 15 minutes, but I prefer the slow cooking under Low heat method for savoury flavour. :)
So that is going to wrap it up for this exceptional food humba - braised pork belly recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
