Sepankazhangu roast/ Taro Root roast
Sepankazhangu roast/ Taro Root roast

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sepankazhangu roast/ taro root roast. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sepankazhangu roast/ Taro Root roast is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Sepankazhangu roast/ Taro Root roast is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook sepankazhangu roast/ taro root roast using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sepankazhangu roast/ Taro Root roast:
  1. Take sepankazhangu (taro root)
  2. Get oil
  3. Take mustard seeds
  4. Prepare red chilli powder
  5. Get asafoetida
  6. Prepare turmeric powder
  7. Prepare salt
  8. Make ready water
Instructions to make Sepankazhangu roast/ Taro Root roast:
  1. Wash the vegetable thoroughly under cold water. Arrange them in a rice cooker basket.
  2. Full the bottom part of the rice cooker with water and set the mode to "White Rice". Wait to finish cooking.
  3. Once cooked, wash off the tubers again and press gently to peel off the skin. Now, the inside texture is very mushy.
  4. Run it under cold water again now. Let it dry. Meanwhile, toss a pan with oil and add all spices needed for it. When the seeds start sputtering; toss in the tubers and mix well.
  5. Let it cook on medium high flame.
  6. Note: Running under cold water after peeling is optional. Personally, I do it to ensure that it stops cooking the root and any allergen on it is washed off or reduced to a good extent. You can skip this just direct peel and start to sauté.

So that’s going to wrap it up for this special food sepankazhangu roast/ taro root roast recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!