Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roasted pork shoulder butt charsiu. jon style. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have roasted pork shoulder butt charsiu. jon style using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE:
- Take 21 oz. / 600 gr. 2 pork shoulder butt strips
- Take 5 spices seasoning
- Take 1/2 cinnamon stick
- Prepare 3 star anise
- Take 1 tsp. fennel seeds
- Prepare 1 tsp. Sichuan peppercorns
- Make ready 3 whole cloves
- Take charsiu sauce
- Take 2 tbsp. Shaoxing rice wine
- Prepare 4 tbsp. light soy sauce
- Take 2 tbsp. oyster sauce
- Make ready 1 tbsp. hoisin sauce
- Get 1 tbsp. honey
- Prepare 1/4 tsp. teaspoonful 5 spices seasoning
- Prepare 2 minced garlic cloves
- Get 2 tsp. minced ginger
- Prepare 1/4 cup water
- Get glace
- Prepare 1/4 cup charsiu sauce
- Get 1/2 tbsp. paprika
- Get 1 tbsp. honey
Steps to make ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE:
- METHOD - Use a grinder machine to pulverize together the 5 spices ingredients.
- In a bowl combine the ingredients for the charsiu sauce.
- In a large sealing bag marinate the pork with ¼ cup charsiu sauce. Marinate it for at least 4 hours
- Turn on the oven at 350° F / 176° C. - Heat a top stove griddle and seal the pork strips on both sides. - Place a small griddle on top a baking dish and place the pork strips on top. Cook in the oven for around 75 minutes.
- At the meantime combine in a bowl the ingredients for the glaze. - Once in a while brush the pork strips top with the glace and turn it around.
- In a small pot bring to a boil the rest of the sauce. - In a small bowl, mix well 2 teaspoons cornstarch and 1 tablespoon water. Once the sauce is a boiling add cornstarch mixing well.
- After taking the pork off the oven slice it and drizzle with the sauce. - Serve immediately
So that is going to wrap this up for this special food roasted pork shoulder butt charsiu. jon style recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!