Creamy Lemon Chicken with Artichokes and Bok Choy
Creamy Lemon Chicken with Artichokes and Bok Choy

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy lemon chicken with artichokes and bok choy. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Lemon Chicken with Artichokes and Bok Choy is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Creamy Lemon Chicken with Artichokes and Bok Choy is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook creamy lemon chicken with artichokes and bok choy using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Lemon Chicken with Artichokes and Bok Choy:
  1. Get 1 lb chicken cutlets
  2. Take Salt and pepper for seasoning
  3. Take Flour for dredging
  4. Take 1 tsp dried thyme
  5. Take 3-4 cloves garlic
  6. Make ready 1-1/2 cups chicken broth
  7. Get 4 oz cream cheese
  8. Prepare 12 frozen quartered artichokes
  9. Get 4 Baby bok choy cut in halves
  10. Make ready 3 Tbsp lemon juice
  11. Get 1/2 cup grated parmigiana reggiano cheese
Steps to make Creamy Lemon Chicken with Artichokes and Bok Choy:
  1. Season chicken cutlets with salt and pepper. For a little extra kick you can substitute sriracha seasoning. Dredge chicken in the flour and shake off excess flour. Add 1 Tbsp oil and 1 Tbsp butter to a skillet and melt the butter over medium heat. Brown the chicken on both sides but do not fully cook the chicken. Remove chicken to a plate.
  2. Add another Tbsp of oil to skillet along with the thyme and garlic. Cook for only 30 seconds. Add chicken broth and cream cheese. Bring to a boil and melt the cheese.
  3. Add the bok choy and the artichokes to the skillet and cook for 8-10 minutes or until soft.
  4. Return the chicken to the skillet and simmer until the sauce is thickened and the chicken cooked. Remove chicken and vegetables to a plate.
  5. Add lemon juice and cheese to skillet and mix in. Plate chicken and vegetables and pour sauce over. Serve with rice and enjoy.

So that is going to wrap it up for this special food creamy lemon chicken with artichokes and bok choy recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!