Creamy Lemon Chicken with Artichokes and Bok Choy
Creamy Lemon Chicken with Artichokes and Bok Choy

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy lemon chicken with artichokes and bok choy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Lemon Chicken with Artichokes and Bok Choy is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Creamy Lemon Chicken with Artichokes and Bok Choy is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy lemon chicken with artichokes and bok choy using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Lemon Chicken with Artichokes and Bok Choy:
  1. Get chicken cutlets
  2. Prepare Salt and pepper for seasoning
  3. Take Flour for dredging
  4. Get dried thyme
  5. Get garlic
  6. Make ready chicken broth
  7. Get cream cheese
  8. Get frozen quartered artichokes
  9. Get Baby bok choy cut in halves
  10. Get lemon juice
  11. Take grated parmigiana reggiano cheese
Instructions to make Creamy Lemon Chicken with Artichokes and Bok Choy:
  1. Season chicken cutlets with salt and pepper. For a little extra kick you can substitute sriracha seasoning. Dredge chicken in the flour and shake off excess flour. Add 1 Tbsp oil and 1 Tbsp butter to a skillet and melt the butter over medium heat. Brown the chicken on both sides but do not fully cook the chicken. Remove chicken to a plate.
  2. Add another Tbsp of oil to skillet along with the thyme and garlic. Cook for only 30 seconds. Add chicken broth and cream cheese. Bring to a boil and melt the cheese.
  3. Add the bok choy and the artichokes to the skillet and cook for 8-10 minutes or until soft.
  4. Return the chicken to the skillet and simmer until the sauce is thickened and the chicken cooked. Remove chicken and vegetables to a plate.
  5. Add lemon juice and cheese to skillet and mix in. Plate chicken and vegetables and pour sauce over. Serve with rice and enjoy.

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