Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, honey pecan chicken breast w/rice pilaf (rsc recipe). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Honey pecan chicken breast w/rice pilaf (RSC recipe) is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Honey pecan chicken breast w/rice pilaf (RSC recipe) is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook honey pecan chicken breast w/rice pilaf (rsc recipe) using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Honey pecan chicken breast w/rice pilaf (RSC recipe):
- Get boneless skinless chicken breasts, cut in halves
- Prepare salt
- Take garlic powder
- Take pepper
- Make ready Cayenne pepper
- Prepare butter
- Take olive oil
- Make ready honey
- Get pecans, chopped
Instructions to make Honey pecan chicken breast w/rice pilaf (RSC recipe):
- Cut the breasts in halves. Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). In a large saute pan, heat the butter and oil over medium heat. Brown chicken on each side for 3-5 minutes. Drizzle with the honey and sprinkle with the pecans. Turn heat down and cover the chicken for 2 minutes so it gets glazed.
- While the chicken is cooking, make the rice pilaf according to package directions. Serve with rice.
So that’s going to wrap this up with this special food honey pecan chicken breast w/rice pilaf (rsc recipe) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
