Parmesan Panko chicken breast
Parmesan Panko chicken breast

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, parmesan panko chicken breast. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Parmesan Panko chicken breast is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Parmesan Panko chicken breast is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have parmesan panko chicken breast using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Parmesan Panko chicken breast:
  1. Get Chicken breast
  2. Take Parmesan cheese
  3. Get Panko crumbs
  4. Take Salt
  5. Get Peper
  6. Make ready Crushed red pepper (optional)
  7. Take Eggs
Steps to make Parmesan Panko chicken breast:
  2. Bread the chicken. Put chicken in a dish with an egg or 2 so the panko breading and Parmesan cheese stick. Season chicken with salt and pepper and crushed red pepper if desired.
  3. Add Panko to chicken.
  4. Add Parmesan cheese to chicken
  5. Use a fork and press the breading into chicken until enough is coated a making a layer covering the chicken. Flip chicken and repeat until desired amount.
  6. (Optional) Place the breaded chicken on a HOT pan sprayed with cooking spray. Only for about a minute. This helps to keep the breading from separating from the chicken while cooking. I have tried spraying baking dish. This method has worked out the best.
  7. Place in baking dish. Bake on 350°about 45 min or until NO PINK
  8. Let cool.
  9. Serve. Enjoy!

So that is going to wrap this up for this special food parmesan panko chicken breast recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!