Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ramadan special chicken lollipop. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ramadan special chicken lollipop is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Ramadan special chicken lollipop is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ramadan special chicken lollipop using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ramadan special chicken lollipop:
- Take Chicken lollipop
- Get Soy sauce
- Prepare Vinegar
- Make ready Tomato ketchup
- Take Red chilli powder
- Make ready Garlic paste
- Take Salt
- Prepare Cornflour
- Prepare All purpose flour
- Take Rice flour
- Get egg
- Get Ginger paste
- Take Oil for frying
Steps to make Ramadan special chicken lollipop:
- Whisk together soy sauce, vinegar, tomato ketchup, red chilli powder, garlic paste, salt in a bowl and toss the chicken lollipops in it. Marinade for half an hour.
- In the same bowl, add cornflour, all purpose flour, rice flour, egg and ginger paste and mix well to create a thick batter and coat the lollipops in it.
- Heat about two inches oil in a wok or kadhai to 350F/ 176C. Add the battered lollipops one by one to the oil in such a way that the meat is at the bottom and the bone is on top (watch the video to see how I do it). Fry these on medium high heat till golden brown – approx 3-4 minutes
- Take these out on a tissue paper to blot out any excess oil and serve hot with schezwan sauce.
So that is going to wrap it up with this special food ramadan special chicken lollipop recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!