Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken feet and fermented bamboo shoot red curry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Feet and Fermented Bamboo Shoot Red Curry is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chicken Feet and Fermented Bamboo Shoot Red Curry is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have chicken feet and fermented bamboo shoot red curry using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Feet and Fermented Bamboo Shoot Red Curry:
- Take Coconut milk
- Get Red Curry Paste
- Take Chicken Feet
- Get Bamboo Shoot (see tip)
- Take Chicken blood jelly
- Get water
- Make ready Fish Sauce
- Take Coconut Sugar
- Make ready Kefir Lime Leaves Shredded
- Make ready Sweet Basil
Steps to make Chicken Feet and Fermented Bamboo Shoot Red Curry:
- Pour 500 ml. coconut milk and 750ml. water into a pot, medium heat until boiling. Put the chicken feet and boil for 45 mins.
- In another pot, pour 250 ml. coconut milk and cook with medium heat until coconut oil started to come out, put in the red chilli paste til aromatic.
- Put the chicken feet and stir in with the curry paste then add blood jelly fermented bamboo shoot shredded kefir lime leave, pour in the coconut milk stock from chicken feet first boiling, season with fish sauce, coconut sugar.
- When the curry comes to a boil, turn off the heat, add sweet basil leaves, stir in and it's done.
So that is going to wrap this up for this special food chicken feet and fermented bamboo shoot red curry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!