Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken & vegetable vermicelli soup - sotanghon / glass noodle soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook chicken & vegetable vermicelli soup - sotanghon / glass noodle soup using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup:
- Get Chicken - chopped or shredded or your favorite parts
- Get vermicelli / bihon / thin glass noodles / cellophane noodles - already softened
- Make ready water or chicken broth
- Make ready chicken broth cube (if not using liquid broth)
- Make ready medium onion, chopped
- Take garlic cloves, chopped
- Take Carrots, julienned
- Make ready Few leaves of Cabbage, julienne then chop
- Get Moringa drumsticks, peeled (optional)
- Prepare green beans, chopped
- Make ready fish sauce (patis)
- Get Salt
- Make ready Cooking oil
- Take Top with Garnish: (optional)
- Get Boiled egg, halved or quartered
- Make ready Fried chopped garlic
- Get Chopped green onions
Instructions to make Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup:
- Saute the garlic and onions in oil.
- Add the chicken, frozen is okay. Run it through the tap first before adding to the pot.
- Add a few tablespoons water, a good amount of salt and cover. Turn chicken, to cook on all sides, until it changes color.
- Add the chicken broth or water+broth cube. You can already add the hard vegetables. I added the drumstick seeds and green beans. Bring to a boil.
- Add the fish sauce or patis. Add the rest of the vegetables and the noodles. The noodles should be pre-softened before adding here. - - Bring to a boil, taste and adjust seasoning as desired.
- Turn off heat and serve immediately. Garnish with toppings. - - Note: the noodles may/will absorb most of the soup if not consumed right away. ☺️
So that is going to wrap it up with this special food chicken & vegetable vermicelli soup - sotanghon / glass noodle soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
