Simple Air Fried Chicken - marinated in lemon & oyster sauce
Simple Air Fried Chicken - marinated in lemon & oyster sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, simple air fried chicken - marinated in lemon & oyster sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simple Air Fried Chicken - marinated in lemon & oyster sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Simple Air Fried Chicken - marinated in lemon & oyster sauce is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have simple air fried chicken - marinated in lemon & oyster sauce using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Simple Air Fried Chicken - marinated in lemon & oyster sauce:
  1. Take chopped chicken, thawed
  2. Get Rock Salt,
  3. Prepare Oyster Sauce,
  4. Make ready Calamansi or Lemon/Lime juice
  5. Make ready Seasoned Flour for light coating,
Steps to make Simple Air Fried Chicken - marinated in lemon & oyster sauce:
  1. Massage your chopped chicken with rock salt or sea salt
  2. Place the chicken in a container and squeeze lemon or calamansi juice on every piece, massaging as you go.
  3. Pour a few tablespoons Oyster Sauce (I use Maggi). Massage to coat every piece using your hand (1 hand works).
  4. Get another dry container and place a few pieces of chicken. Add your seasoned flour (I use Tasty Boy), cover and shake. Do the same to the rest of the chicken.
  5. Pre heat your AF for 5 mins at 160•C
  6. Arrange chicken on the mesh tray, allowing space for air in between the pieces. Cook for 12 mins on each side at 180•C.
  7. To crisp and brown, with the skin side facing the heating element, cook for another 3-4 mins at 200•C. - - AF varies in cooking so check and adjust temperature and cook time accordingly.

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