Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach chicken carbonara. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Spinach chicken carbonara is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Spinach chicken carbonara is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have spinach chicken carbonara using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spinach chicken carbonara:
- Take rotini pasta
- Take cube chicken
- Take baby spinach
- Get mushroom (sliced)
- Prepare milk
- Prepare butter
- Take alfredo sauce
- Take eggs
- Make ready rosemary
- Prepare thyme
- Take sea-salt
- Get 2-3 tbsp olive oil
- Make ready 2-3tbsp peppercorns
Instructions to make Spinach chicken carbonara:
- Boil the pasta, keep under running cold water and drain out the excess water preferably using a colander.
- Put some oil in a pan and lightly sauté the chicken with mushrooms and adding in the spinach. Sprinkle some salt and peppercorns.
- To make the sauce : Whisk two eggs in a bowl and keep aside. Put some butter in pan, pour over the pasta and sauté, add in the Alfredo sauce and milk and stir well. At this point, add in the whisk egg continuously stirring in between. Mix well with chicken, mushroom. Enjoy the delicious best.
So that’s going to wrap it up for this special food spinach chicken carbonara recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
