Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mom's chicken cacciatore. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mom's chicken cacciatore is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mom's chicken cacciatore is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have mom's chicken cacciatore using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mom's chicken cacciatore:
- Make ready 9 chicken thighs, bone-in and skin-on
- Take 2 cups all-purpose flour
- Take 1 tsp garlic powder
- Take 1 large (or 2 medium) onion, roughly chopped
- Make ready 4 cloves garlic, roughly chopped
- Get 1 green bell pepper, deseeded and roughly chopped
- Take 12-15 kalamata olives, pitted and halved
- Prepare 1/4 cup capers, drained
- Get 2 tbsp tomato paste
- Make ready 2 tsp dried oregano
- Make ready 1 cup dry white wine
- Prepare 1 cup chicken stock
- Get 1-796 ml can of diced tomatoes
Instructions to make Mom's chicken cacciatore:
- The day before, dry brine the chicken by sprinkling the thighs with salt. Place them on a rack atop a cookie sheet and leave then uncovered in your fridge. Pull them out 30 minutes before you start cooking. Dry brining overnight will ensure your chicken cooks super moist, super tender, and perfectly seasoned right down to the bone.
- Add a splash of olive oil to a large pan on medium-high heat. In a tray, combine the flour with the garlic powder, a large pinch of salt, and several grinds of black pepper. Toss the chicken thighs in the flour mixture and shake off the excess. Brown the thighs in the pan, skin-side first, until they're golden brown on all sides. This shouldn't take more than 6 or 7 minutes. Remove the chicken to a plate.
- Add the onions to the pan and let fry for about 3 minutes. Add the garlic next and continue frying another 2 minutes. Add the green pepper, olives, and capers and fry another 2 minutes. Season with salt (lightly; the olives and capers are already salty) and several grinds of black pepper.
- Stir in the tomato paste and oregano and let cook for 2 minutes, then add the wine. Bring to a simmer and let reduce for 2 or 3 minutes. Add the chicken stock and canned tomatoes. Let the sauce come up to a simmer again, then lay the thighs back into the pan. Turn the heat down to medium-low and let simmer for 20 to 30 minutes. Stir occasionally so that the bottom doesn't burn. Check the seasoning again before serving.
So that is going to wrap it up for this exceptional food mom's chicken cacciatore recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
