Fried Bun Chicken Sliders
Fried Bun Chicken Sliders

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fried bun chicken sliders. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fried Bun Chicken Sliders is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Fried Bun Chicken Sliders is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook fried bun chicken sliders using 27 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Fried Bun Chicken Sliders:
  1. Prepare Dough
  2. Make ready and 1/2 cup flour
  3. Get yeast
  4. Make ready sugar
  5. Take salt
  6. Prepare oil
  7. Prepare warm milk
  8. Get Chicken Marination
  9. Prepare boneless chicken cubed
  10. Make ready paprika
  11. Take garlic powder
  12. Prepare salt
  13. Prepare yoghurt
  14. Make ready Sauce
  15. Make ready medium onion chopped
  16. Make ready green chilies** (another half chili for extra spice)
  17. Take ginger garlic paste (see tip)
  18. Make ready chili powder** (for extra spice)
  19. Take capsicum chopped
  20. Make ready honey
  21. Prepare mayonnaise
  22. Get sriracha sauce
  23. Get Buns
  24. Prepare Breadcrumbs
  25. Make ready eggs
  26. Take Other
  27. Get Coleslaw
Steps to make Fried Bun Chicken Sliders:
  1. DOUGH: Mix the 4 tbsp sugar, 1.5 tsp yeast, and half of the 1 cup warm milk, cover and keep aside for 20 minutes.
  2. DOUGH: In another bowl, add 2 and 1/2 cup flour, 1.5 tsp salt, and 3 tbsp oil and mix well. Add in the activated yeast mixture along with the rest of the milk. Mix with wooden spoon and add water if necessary to make a soft, non sticky dough. Leave to rise.
  3. Before marinating the chicken, clean it thoroughly. - (see tip)
  4. CHICKEN: Marinate chicken in 2 tsp paprika, 1/2 tsp garlic powder, 3 tbsp yogurt, and 1 tsp salt. For best results leave to marinate overnight, otherwise 1 hour minimum.
  5. CHICKEN: Shallow fry the chicken in 1.5 tbsp oil until cooked and golden brown on the outside. Set aside.
  6. SAUCE: In the same pan, add the onions and green chilies and sauté until soft. Then add the 1 tsp ginger garlic paste and sauté for 1 minute. Add capsicum and sauté for 5 minutes.
  7. SAUCE: Add the fried chicken back into the pan. Cover and cook on low heat for 5 minutes. Remove from heat.
  8. SAUCE: Mix 1/2 cup mayonnaise with 4 tbsp sriracha. Incorporate the chicken from the pan and mix well. Add the 1 tbsp honey.
  9. BUNS: Divide the dough into 16-20 small balls. Slightly flatten the dough ball in your hand, or it'll be too thick after frying. [[Leave the balls to expand for 5 minutes]]
  10. BUNS: Blend two eggs until frothy. Dip the dough balls into the blended mix of the eggs and then breadcrumb it twice. [[the dough might expand and cracks may appear between the breading, which is why double breading helps!]]
  11. Deep fry in medium hot oil until the buns turn golden brown. Remove and let dry.
  12. Assembly! Cut half of the bun and load up your chicken filling and coleslaw into them. 😋

So that is going to wrap this up for this special food fried bun chicken sliders recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!