Pork rinds coated chicken fingers and shrimp
Pork rinds coated chicken fingers and shrimp

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pork rinds coated chicken fingers and shrimp. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pork rinds coated chicken fingers and shrimp is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Pork rinds coated chicken fingers and shrimp is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pork rinds coated chicken fingers and shrimp using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork rinds coated chicken fingers and shrimp:
  1. Get boneless, skinless chicken breasts, cut in strips
  2. Get shrimp, peeled
  3. Make ready buttermilk
  4. Take hot sauce (less optional)
  5. Make ready salt, plus more if needed
  6. Take pepper, plus more if needed
  7. Take bag pork rinds, crushed
  8. Prepare eggs beaten
  9. Prepare avocado, pitted and peeled
  10. Prepare mayonnaise
  11. Prepare fresh dill, minced
  12. Get garlic, pressed
  13. Take whole lime, juiced
  14. Take Avocado oil, for frying
Steps to make Pork rinds coated chicken fingers and shrimp:
  1. Put the chicken strips into a plastic bag with the buttermilk, hot sauce, and S&P. Smush in the bag to coat all the meat. Put shrimp in a separate bag with same sauce.
  2. Crush pork rinds into fine crumbs and put in a shallow dish. Beat the eggs in a separate shallow bowl.
  3. Coat the chicken and shrimp in a layer of crumbs, quickly dunk in the egg, then coat again in the crumbs. Lay them on a sheet pan. Heat the oil in a large skillet over medium-high heat.
  4. Fry the chicken and shrimp in batches about 2 1/2 minutes a side, watching they don't get over browned (lower heat slightly if necessary). Drain them on a cooling rack. Serve with ketchup, ranch or the avocado dip with this recipe.
  5. Avocado dip: In a food processor, mix the avocado, mayonnaise, dill, garlic and lime juice until smooth. Chill and serve with the chicken and shrimp. Delicious!

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