Prosciutto wrapped chicken kebabs
Prosciutto wrapped chicken kebabs

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, prosciutto wrapped chicken kebabs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Prosciutto wrapped chicken kebabs is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Prosciutto wrapped chicken kebabs is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook prosciutto wrapped chicken kebabs using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Prosciutto wrapped chicken kebabs:
  1. Make ready 2 # skinless boneless chicken cut into 1 1/2" pieces, 24 pieces
  2. Take 1 Tbsp olive oil
  3. Prepare 1 Tbsp red wine vinegar
  4. Take 1 tsp rosemary, chopped
  5. Make ready 1 garlic clove, grated
  6. Get 1/4 tsp red pepper flakes
  7. Make ready 4 oz fontina cheese, cut into cubes
  8. Get 24 slices prosciutto (6oz)
  9. Prepare 1 pint grape tomatoes
  10. Prepare vegetable oil for the grill
  11. Get Pinch kosher salt
  12. Take Skewers for grilling **
Steps to make Prosciutto wrapped chicken kebabs:
  1. Preheat grill to medium high and brush grates with vegetable oil. Toss the chicken with olive oil, vinegar, rosemary, garlic, red pepper flakes and salt in a large bowl.
  2. Place a cheese cube on a chicken cube and wrap tightly with a slice of prosciutto. Do this to all pieces. Thread the bundles onto the skewers putting tomatoes in between on the skewer. Grill the kebabs, covered, turning a few times for 10 minutes. Drizzle with olive oil before serving with rice.
  3. To cook in oven: Preheat oven to 445°. Bake skewers for 8 minutes on a low rack in oven. Turn to Lo Broil and then move broiler pan up to 2nd rack and broil 10 minutes, turning every few minutes. Drizzle with olive oil before serving with rice.
    • If using wood skewers, soak them in water for 10-15 minutes prior to cooking; to help prevent them from burning. I think you could add mushrooms or another vegetable to this dish.

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