Country style chicken with chili (murghir laal jhol)
Country style chicken with chili (murghir laal jhol)

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, country style chicken with chili (murghir laal jhol). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Country style chicken with chili (murghir laal jhol) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Country style chicken with chili (murghir laal jhol) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have country style chicken with chili (murghir laal jhol) using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Country style chicken with chili (murghir laal jhol):
  1. Get curry cut chicken (farm raised)
  2. Take Kashmiri red chili
  3. Make ready garlic pods
  4. Take small bowl ginger (julienned)
  5. Take small bowl plain yoghurt
  6. Prepare onions (finely chopped)
  7. Prepare potatoes (square cut) optional
  8. Take Spices:
  9. Take cinnamon sticks
  10. Get cardamom
  11. Take cloves
  12. Take shah-jeera
  13. Take methi (fenugreek) seed
  14. Make ready smoked paprika
  15. Get 2-3 tbsp turmeric
  16. Take mustard oil
Instructions to make Country style chicken with chili (murghir laal jhol):
  1. Apply turmeric and salt uniformly over chicken pieces. Keep the chillies soaked in hot water for about 10min.Put the chillies,ginger,garlic in blender and make a fine paste. Dry roast the whole spices.Grind the whole spices(cloves,cardamom,cinnamon,fenugreek,shah-jeera) and keep separately.
  3. Fry the onion and pour in the chili paste and stir well. Add in the chicken pieces and whisk together,cooking generously, while adding the yoghurt into it. Cover and cook till the spices blend well. Add hot water gradually and whole spices mix at the end. Simmer till chicken is thoroughly cooked. Serve with rice/paratha.

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