Ramadan special chicken lollipop
Ramadan special chicken lollipop

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, ramadan special chicken lollipop. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ramadan special chicken lollipop is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Ramadan special chicken lollipop is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have ramadan special chicken lollipop using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ramadan special chicken lollipop:
  1. Prepare 500 grams Chicken lollipop
  2. Make ready 1/4 cup Soy sauce
  3. Make ready 1 tbsp Vinegar
  4. Get 1 tbsp Tomato ketchup
  5. Make ready 1 tbsp Red chilli powder
  6. Get 1 tbsp Garlic paste
  7. Take 1/4 tsp Salt
  8. Make ready 1/4 cup Cornflour
  9. Get 2 tbsp All purpose flour
  10. Take 2 tbsp Rice flour
  11. Prepare 1 egg
  12. Get 1 tbsp Ginger paste
  13. Get Oil for frying
Instructions to make Ramadan special chicken lollipop:
  1. Whisk together soy sauce, vinegar, tomato ketchup, red chilli powder, garlic paste, salt in a bowl and toss the chicken lollipops in it. Marinade for half an hour.
  2. In the same bowl, add cornflour, all purpose flour, rice flour, egg and ginger paste and mix well to create a thick batter and coat the lollipops in it.
  3. Heat about two inches oil in a wok or kadhai to 350F/ 176C. Add the battered lollipops one by one to the oil in such a way that the meat is at the bottom and the bone is on top (watch the video to see how I do it). Fry these on medium high heat till golden brown – approx 3-4 minutes
  4. Take these out on a tissue paper to blot out any excess oil and serve hot with schezwan sauce.

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