Pollo al Chilindrón (Chicken Chilindrón)
Pollo al Chilindrón (Chicken Chilindrón)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pollo al chilindrón (chicken chilindrón). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pollo al Chilindrón (Chicken Chilindrón) is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pollo al Chilindrón (Chicken Chilindrón) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have pollo al chilindrón (chicken chilindrón) using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pollo al Chilindrón (Chicken Chilindrón):
  1. Prepare 2 large chicken breasts, bone in, skin on, cut in half crosswise
  2. Take 1 pound ripe fresh tomatoes, cut in 1-2 inch chunks
  3. Get 1 large red bell pepper, cut in 1/2 inch strips
  4. Make ready 1 large red onion, halved, and sliced thin
  5. Prepare 4-6 large garlic cloves, peeled and coarsely chopped
  6. Take 1 sprig thyme (or dried if you must)
  7. Make ready 1 tablespoon hot smoked paprika
  8. Make ready 1/4-1/2 cup coarsely chopped parsley
  9. Make ready 1 cup dry white wine
  10. Take olive oil, salt, black pepper
Steps to make Pollo al Chilindrón (Chicken Chilindrón):
  1. Prepare all ingredients
  2. Put some oil in hot deep skillet. When just beginning to smoke, place chicken in skin down. Don't turn or touch it for about 7-8 minutes… until skin is well browned. Remove from pan and set aside on a plate skin up.
  3. Add onions to same pan, and a bit more oil and about 1/2 teaspoon of salt. Stir, place cover on, and cook for 3 minutes until softened a bit.
  4. Add garlic and thyme and saute for 30 seconds-ish.
  5. Add peppers, tomatoes and wine. Bring to simmer.
  6. Place chicken pieces in pan, nestled in, lower heat, cover, and cook for 20-30 minutes until chicken reaches 165 degrees F.
  7. Remove chicken, put on plate again, and cover with foil to keep warm.
  8. Finally, turn up heat and simmer pepper stew for 10 minutes more to thicken. Stir in parsley and paprika at the last minute and you are done.
  9. Spoon stew over chicken on plate or bowl and serve with salt, black pepper, a glass of wine, and crusty bread, or rice. ¡Muy Rico!

So that’s going to wrap it up with this exceptional food pollo al chilindrón (chicken chilindrón) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!