Chicken in Spicy Coconut Cream
Chicken in Spicy Coconut Cream

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken in spicy coconut cream. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken in Spicy Coconut Cream is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken in Spicy Coconut Cream is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken in spicy coconut cream using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken in Spicy Coconut Cream:
  1. Prepare A. šŸ‘©ā€šŸ³
  2. Make ready 1 kg whole Chicken
  3. Prepare 1 big red onion or few shallots
  4. Make ready 10 bird eyes chillies
  5. Make ready 2 long stalks of lemon grass
  6. Prepare 2 tsp turmeric powder
  7. Make ready 1-2 pieces small Tamarind peels
  8. Prepare 2 tsp KNORR Chicken seasoning powder or granules (or as needed)
  9. Take B. šŸ‘©ā€šŸ³
  10. Prepare 1 Big Can AYAM BRAND coconut cream
Steps to make Chicken in Spicy Coconut Cream:
  1. Prep ingredients - Clean chicken and cut into manageable chunks. Next, chop onion & chillies. Using mortar and pestle, mash onion and chillies into a good paste. Keep aside. Cut long stalks of lemongrass into 10cm (approx.). Lightly bruise them and keep aside.
  2. Cooking the dish - Use a casserole pot, stock/soup pot or deep pot to cook this dish. Place 1/2 - 1 cup of water, chicken & the rest of the ingredients in A in a pot. Stir & combine all ingredients and leave covered to Cook over low heat until chicken is well done. Stir in between.
  3. Once cooked, add coconut cream. Stir well, taste and adjust seasonings accordingly. Leave to boil. The minute it boils, turn the heat immediately. Avoid leaving it boiling too long once coconut cream is added. Dish up and Serve with warm white rice.

So that is going to wrap it up for this special food chicken in spicy coconut cream recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!