Pork and Chicken Satay
Pork and Chicken Satay

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pork and chicken satay. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pork and Chicken Satay is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Pork and Chicken Satay is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have pork and chicken satay using 27 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pork and Chicken Satay:
  1. Get marinate
  2. Prepare Lean pork
  3. Prepare Chicken Fillet
  4. Get Soy Sauce
  5. Make ready Fish Sauce
  6. Prepare Sriracha
  7. Take Curry powder
  8. Take Brown Sugar
  9. Get Peanut butter
  10. Get Pineapple juice
  11. Prepare Garlic, minced
  12. Get Turmeric powder
  13. Prepare Sesame oil
  14. Prepare Dipping Sauce
  15. Make ready Coconut milk / Evaporated mil
  16. Make ready Brown Sugar
  17. Make ready Curry powder
  18. Prepare Soy sauce
  19. Prepare Sriracha
  20. Make ready Peanut Butter
  21. Get Vinegar
  22. Take Garnish / Side Dish
  23. Prepare Cabbage
  24. Take Carrots
  25. Prepare Tomatoes
  26. Take Japanese mayo
  27. Take Roasted Sesame Seeds
Steps to make Pork and Chicken Satay:
  1. Cut pork and chicken into 1-inch chunks wash and drain.
  2. In mixing bowl, combine all the marinate Ingredients together with chunks pork and chicken cover and set aside.
  3. To make the peanut sauce, whisk together coconut milk, brown sugar, curry powder, soy sauce, Sriracha, peanut butter and vinegar in sauce pan. Whisk or stir occasionally until desired consistency is reached; set aside.
  4. Thread chicken and pork onto skewers.
  5. Preheat grill. Add skewers to grill, and cook, turning occasionally, until the chicken and pork is completely cooked through, reaching an internal temperature of 165 degrees F, about 12-15 minutes.
  6. Garnish/ side dish: chop cabbage and carrots as thinly as possible (you can also add mangoes) then add japanese mayo. Also cut tomatoes or you can just use cherry tomatoes.
  7. Serve immediately with peanut sauce.
  8. You can visit my YouTube Channel for Video tutorial. Just search "RJP Creatives" and subscribe. Thank you and watch out for more simple recipes.

So that’s going to wrap this up with this special food pork and chicken satay recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!