Cajun chicken pasta
Cajun chicken pasta

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cajun chicken pasta. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cajun chicken pasta is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cajun chicken pasta is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook cajun chicken pasta using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cajun chicken pasta:
  1. Take 2 tsp. hot paprika powder
  2. Prepare 1 tsp. oregano
  3. Take 1 tsp. thyme
  4. Make ready 1/2 tsp. ginger powder
  5. Make ready 1/4 tsp. black pepper
  6. Make ready 1/4 tsp. salt
  7. Prepare 1 tbsp. olive oil
  8. Get 1 tbsp. butter
  9. Prepare 350 g chicken breast
  10. Get 1 onion
  11. Prepare 500 g penne pasta
  12. Prepare 500 ml chicken broth
  13. Make ready 60 g cream cheese
  14. Make ready 2 spring onions
Instructions to make Cajun chicken pasta:
  1. Mix paprika powder, oregano, thyme, ginger powder, black pepper and salt.
  2. Cut chicken into small pieces and mix with the spice mixture
  3. Heat skillet with butter and olive oil over medium heat until butter is fully melted.
  4. Start stir-frying chicken. Don't fully fry yet.
  5. Dice onions and add to skillet.
  6. Keep stirring until the onions get soft.
  7. Add pasta and chicken broth. Close lid after mixing everything.
  8. Turn down heat to medium-high after broth starts boiling.
  9. Add cream cheese in small pieces and stir.
  10. Serve with spring onions.

So that is going to wrap it up with this exceptional food cajun chicken pasta recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!