Pollo al Chilindrón (Chicken Chilindrón)
Pollo al Chilindrón (Chicken Chilindrón)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pollo al chilindrón (chicken chilindrón). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pollo al Chilindrón (Chicken Chilindrón) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pollo al Chilindrón (Chicken Chilindrón) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have pollo al chilindrón (chicken chilindrón) using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pollo al Chilindrón (Chicken Chilindrón):
  1. Make ready 2 large chicken breasts, bone in, skin on, cut in half crosswise
  2. Prepare 1 pound ripe fresh tomatoes, cut in 1-2 inch chunks
  3. Make ready 1 large red bell pepper, cut in 1/2 inch strips
  4. Get 1 large red onion, halved, and sliced thin
  5. Get 4-6 large garlic cloves, peeled and coarsely chopped
  6. Prepare 1 sprig thyme (or dried if you must)
  7. Make ready 1 tablespoon hot smoked paprika
  8. Prepare 1/4-1/2 cup coarsely chopped parsley
  9. Prepare 1 cup dry white wine
  10. Prepare olive oil, salt, black pepper
Steps to make Pollo al Chilindrón (Chicken Chilindrón):
  1. Prepare all ingredients
  2. Put some oil in hot deep skillet. When just beginning to smoke, place chicken in skin down. Don't turn or touch it for about 7-8 minutes… until skin is well browned. Remove from pan and set aside on a plate skin up.
  3. Add onions to same pan, and a bit more oil and about 1/2 teaspoon of salt. Stir, place cover on, and cook for 3 minutes until softened a bit.
  4. Add garlic and thyme and saute for 30 seconds-ish.
  5. Add peppers, tomatoes and wine. Bring to simmer.
  6. Place chicken pieces in pan, nestled in, lower heat, cover, and cook for 20-30 minutes until chicken reaches 165 degrees F.
  7. Remove chicken, put on plate again, and cover with foil to keep warm.
  8. Finally, turn up heat and simmer pepper stew for 10 minutes more to thicken. Stir in parsley and paprika at the last minute and you are done.
  9. Spoon stew over chicken on plate or bowl and serve with salt, black pepper, a glass of wine, and crusty bread, or rice. ¡Muy Rico!

So that’s going to wrap it up for this special food pollo al chilindrón (chicken chilindrón) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!