Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, instant pot adobo chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Instant Pot Adobo chicken is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Instant Pot Adobo chicken is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook instant pot adobo chicken using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Adobo chicken:
- Get 2-3 pounds chicken thighs
- Take 2 tablespoons olive oil
- Make ready 1/2 cup chicken broth
- Prepare 1/2 cup liquid aminos (or light soy sauce)
- Take 1/3 cup lemon juice
- Take 2 tablespoons apple cider vinegar
- Prepare 4 cloves garlic minced
- Take 1/4 teaspoon cayenne
- Make ready 1 onion sliced
- Take to taste Salt and pepper
Instructions to make Instant Pot Adobo chicken:
- Salt and pepper all sides of the chicken thighs. - Set Instant Pot to “saute.” When the hot signal is displayed, pour olive oil into the liner. Place chicken thighs into the pressure cooker and brown on each side. Do not crowd the chicken. Cook in batches if needed, keeping the chicken warm as the other cooks. Remove chicken from pressure cooker and deglaze the bottom of the pot with chicken broth, scraping the bottom to remove any stuck pieces. Turn the electric pressure cooker off.
- In a large mixing cup or medium bowl, mix together the liquid aminos, lemon juice, apple cider vinegar, garlic, and cayenne (I omit this because of allergy issues).
- Arrange chicken thighs in the Instant Pot. Pour the liquid aminos mixture over the chicken. Top with onion slices and bay leaves. Attach the lid and set the valve to sealing. Program the pressure cooker on “manual” or “pressure cook” for 10 minutes on high. When the cooking cycle has completed, perform a quick release of the pressure.
- Preheat the oven to broil. Prepare a baking sheet with aluminum foil spritzed with nonstick cooking spray. Transfer chicken from electric pressure cooker to baking sheet. Place under the broiler for 5 to 10 minutes or until the chicken skin has crisped, being careful not to burn.
- Meanwhile, set the Instant Pot to “saute” and allow to boil while the chicken broils. Reduce the sauce by half or until desired consistency.Move chicken back to pressure cooker and serve with sauce. Optional - Top with sliced green onions if desired.
So that’s going to wrap it up for this exceptional food instant pot adobo chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
