Buffalo Chicken Crust Pizza
Buffalo Chicken Crust Pizza

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, buffalo chicken crust pizza. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Buffalo Chicken Crust Pizza is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Buffalo Chicken Crust Pizza is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook buffalo chicken crust pizza using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Buffalo Chicken Crust Pizza:
  1. Prepare Crust
  2. Prepare ground chicken
  3. Make ready shredded Parmesan
  4. Get Italian seasoning
  5. Prepare Salt and Pepper
  6. Make ready garlic powder
  7. Make ready Pizza
  8. Take Sweet Baby Rays Buffalo chicken sauce
  9. Get Mozzarella cheese
  10. Get Pepper jack cheese
  11. Make ready Red onion
  12. Take Spinach
  13. Prepare Ranch dressing
Steps to make Buffalo Chicken Crust Pizza:
  1. Mix the crust ingredients by hand in a bowl. Preheat oven to 410
  2. Lay crust ingredients in thin layer on pizza tray with parchment paper. Cook for 20 mins or until edges of crust are browned
  3. Add the Buffalo sauce, mozzarella, pepper jack, onions and spinach to the crust. Cook for an additional 10 mins at 410, then raise to 425 for 2 minutes or until cheese starts to darken. Remove from oven, add the ranch, and let it cool off for 5 mins before serving.

So that is going to wrap it up with this exceptional food buffalo chicken crust pizza recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!