Chicken Adobo
Chicken Adobo

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken adobo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Adobo is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken Adobo is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have chicken adobo using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Adobo:
  1. Get 3 pounds chicken thighs - skin removed, boneless or bone in
  2. Make ready 2 tbsp olive oil
  3. Get 1 onion, medium, sliced
  4. Take 6 large garlic cloves, sliced (or more!!)
  5. Take 2 bay leaves, medium/large
  6. Take 1 tsp ground black pepper (to taste)
  7. Take 1/3 cup low sodium soy sauce
  8. Prepare 1/2 cup rice vinegar (or plain white vinegar, or a mix of both)
  9. Take 1 tsp brown sugar
  10. Make ready 2 green onions, sliced thinly
Instructions to make Chicken Adobo:
  1. Heat oil in large, heavy frying pan over medium heat. Add onions and sauté for 2-3 minutes. Add bay leaves and garlic, stir and cook for 1 minute more. (Do not allow garlic to burn.) Remove from pan to a small bowl and set aside.
  2. Place chicken pieces in pan, surround with the onion garlic mixture. brown slightly, about 3- 4 minutes per side. Season both sides with black pepper.
  3. While chicken is browning, mix together the vinegar, soy sauce and brown sugar.
  4. Pour mixture over chicken, stirring around to mix well with the onion and garlic.
  5. Bring to a simmer, reduce heat and cover. Simmer for about 20 minutes, turning occasionally, spooning sauce over the chicken pieces.
  6. Sprinkle green onion on top before serving with lots of steamed rice to soak up the scrumptious sauce. Enjoy! (Don't forget to remove the bay leaves.)

So that is going to wrap it up with this special food chicken adobo recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!