Creamy tarragon lemon chicken
Creamy tarragon lemon chicken

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy tarragon lemon chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy tarragon lemon chicken is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Creamy tarragon lemon chicken is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have creamy tarragon lemon chicken using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy tarragon lemon chicken:
  1. Get 4 chicken breast halves, boneless and skinless
  2. Prepare 1 large shallot, thinly sliced
  3. Make ready 2 cloves garlic, thinly sliced
  4. Make ready 1 cup dry white wine
  5. Prepare 2 cups chicken stock
  6. Make ready 1/2 cup heavy cream
  7. Take 2 tbsp fresh tarragon, chopped
  8. Make ready Zest of 1/2 lemon
Instructions to make Creamy tarragon lemon chicken:
  1. Season the chicken breasts well with salt, then keep them uncovered in the fridge for 2 hours. Pull them out 30 minutes before cooking and pat them dry.
  2. Add a splash of olive oil to a large pan on medium-high heat. Sear the chicken for 10 minutes per side until browned. Remove the chicken to a plate.
  3. Add the shallot and garlic to the pan and fry for 2 minutes. Pour in the wine and let simmer for about 5 minutes, until only a few tbsp of liquid remains. Add the chicken stock, heavy cream, and half of the tarragon. Drop the heat to medium, and return the chicken, and any juices, to the pan. Add a few grinds of white pepper. Let simmer for 10 to 15 minutes, flipping the chicken occasionally, until the thickest part of the breast reads 165 F, and the sauce has reduced by about half.
  4. Sprinkle in the lemon zest and remaining tarragon. Check the seasoning, and add extra salt and pepper as needed. Serve immediately.

So that is going to wrap this up with this exceptional food creamy tarragon lemon chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!