Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, instant pot adobo chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Instant Pot Adobo chicken is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Instant Pot Adobo chicken is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook instant pot adobo chicken using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Adobo chicken:
- Take chicken thighs
- Prepare olive oil
- Make ready chicken broth
- Get liquid aminos (or light soy sauce)
- Take lemon juice
- Prepare apple cider vinegar
- Prepare garlic minced
- Prepare cayenne
- Make ready onion sliced
- Make ready to taste Salt and pepper
Instructions to make Instant Pot Adobo chicken:
- Salt and pepper all sides of the chicken thighs. - Set Instant Pot to “saute.” When the hot signal is displayed, pour olive oil into the liner. Place chicken thighs into the pressure cooker and brown on each side. Do not crowd the chicken. Cook in batches if needed, keeping the chicken warm as the other cooks. Remove chicken from pressure cooker and deglaze the bottom of the pot with chicken broth, scraping the bottom to remove any stuck pieces. Turn the electric pressure cooker off.
- In a large mixing cup or medium bowl, mix together the liquid aminos, lemon juice, apple cider vinegar, garlic, and cayenne (I omit this because of allergy issues).
- Arrange chicken thighs in the Instant Pot. Pour the liquid aminos mixture over the chicken. Top with onion slices and bay leaves. Attach the lid and set the valve to sealing. Program the pressure cooker on “manual” or “pressure cook” for 10 minutes on high. When the cooking cycle has completed, perform a quick release of the pressure.
- Preheat the oven to broil. Prepare a baking sheet with aluminum foil spritzed with nonstick cooking spray. Transfer chicken from electric pressure cooker to baking sheet. Place under the broiler for 5 to 10 minutes or until the chicken skin has crisped, being careful not to burn.
- Meanwhile, set the Instant Pot to “saute” and allow to boil while the chicken broils. Reduce the sauce by half or until desired consistency.Move chicken back to pressure cooker and serve with sauce. Optional - Top with sliced green onions if desired.
So that’s going to wrap this up with this special food instant pot adobo chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
