Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken stock. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Stock is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken Stock is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken stock using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Stock:
- Get Bones from whole chicken
- Get 1 onion
- Get 1 clove garlic
- Prepare 1 leek (optional)
- Prepare 3 carrots
- Take 1 bay leaf
- Prepare 1 tbsp Peppercorns
- Take 1 tbsp Turmeric
- Take Salt (to taste)
- Prepare 2-3 stems of parsley
Steps to make Chicken Stock:
- Butcher chicken by separating wings and breasts, save breasts for other recepie
- Roast chicken remains, cubed onion and garlic clove halves @ 425F for 40 min
- Throw roasted chicken and vegetables into large pot, with carrot chunks, leek chunks, peppercorns, turmeric and bay leaf. Cover with water and bring to boil
- When bubbles begin to form, turn down heat at simmer and cover
- Throw parsley stems for the last hour of simmer
So that’s going to wrap it up for this special food chicken stock recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
