Italian stuffed chicken breast
Italian stuffed chicken breast

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, italian stuffed chicken breast. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Italian stuffed chicken breast is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Italian stuffed chicken breast is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have italian stuffed chicken breast using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Italian stuffed chicken breast:
  1. Make ready shredded Italian cheese
  2. Make ready garlic, minced
  3. Make ready dried basil
  4. Prepare dried oregano
  5. Prepare Italian style bread crumbs
  6. Prepare boneless skinless chicken breasts
  7. Get egg, beaten
  8. Get marinara sauce
  9. Get About 10 stalks kale
  10. Take small onion, chopped
  11. Take Olive oil
  12. Take Salt & pepper
Steps to make Italian stuffed chicken breast:
  1. Preheat oven to 350 degrees.
  2. Remove kale from stems and chop into small pieces. Cook kale & onion in the olive oil until tender, adding salt and pepper to taste. Let cool.
  3. Mix 3/4 cup of Italian cheese, basil, oregano and kale in a small bowl. Add bread crumbs to a plate. Add egg to another plate and stir in a tiny bit of water.
  4. Cut one side of chicken breast horizontally to within one half inch of other side. Spread the two sides open like a book. Cover chicken with plastic wrap and pound to flatten. Fill each chicken breast with kale/cheese mixture and close like a book over filling. Coat the outside of each chicken breast with egg. Press both sides of each chicken breast into bread crumbs so outside is completely coated. Arrange chicken breasts in a 9x13 baking dish.
  5. Bake in preheated oven until chicken is no longer pink in center and juices run clear, about 45 mins.
  6. Remove chicken from oven and pour marinara sauce over cooked chicken. Top with remaining 1/4 cup of cheese. Bake until sauce is bubbling and cheese is melted, about 5 more minutes.
  7. All done! Serve with pasta and garlic bread.

So that’s going to wrap it up with this special food italian stuffed chicken breast recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!