Thai chicken
Thai chicken

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, thai chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Thai chicken is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Thai chicken is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have thai chicken using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Thai chicken:
  1. Prepare 1/4 cup canola oil
  2. Make ready 1 onion large diced
  3. Make ready 2 garlic cloves minced
  4. Get 2 tablespoons ginger minced
  5. Take 2 tablespoons lemon grass minced*
  6. Take 1 cup red bell pepper julienned
  7. Get 2 cups carrot
  8. Get 2 cups BC squash, peeled & diced into 3/4 inch (2 cm) pieces
  9. Take 6 tablespoons red Thai curry paste
  10. Take 1 coconut milk can (400 ml)
  11. Take 1 coconut cream can (400 ml)
  12. Take 1 kafir lime leaves (optional)
  13. Prepare 1 tablespoon fish sauce
  14. Prepare 1/4 cup lime juice, fresh
  15. Take 1-1/2 kale, julienned
  16. Prepare 1/4 cup cilantro, fresh
  17. Prepare 1/4 cup Thai basil (normal basil can be substituted) julienned
  18. Get Salt (as needed)
  19. Get Garnish
  20. Get Lime wedges
  21. Prepare Serve with jasmine rice
  22. Make ready Chicken
  23. Make ready 2 lbs chicken thigh boneless skinless diced into 1 inch or 3 cm pieces (1 kg)
Steps to make Thai chicken:
  1. First I prep a pot of jasmine rice in my instant pot and have it prepped and ready to go, pressing the cook start as I prepare this meal.
  2. In a 7 L Dutch oven or large pot, heat canola and sauté onion till soft. (About 4 minutes)
  3. Place in chicken and continue to sauté until seared on all sides.
  4. Add your garlic, ginger, and lemon grass and sauté for 1 more minute
  5. Add red pepper, carrot, BC squash, and continue to cook for 2 minutes.
  6. Stir in your curry paste and continue stirring for 1 minute.
  7. Pour in the cans of coconut milk and cream, sitting until combined. Add the optional kafir leaves and fish sauce. Bring to a boil, reduce medium heat, and simmer for 8-10 minutes or unti sauce has thickened enough to coat the chicken.
  8. Turn heat off and add lime juice, kale, cilantro, fresh Thai basil, stir in and adjust the seasoning with salt, if needed.
  9. Serve over hot cooked rice and top with lime wedges

So that’s going to wrap this up with this special food thai chicken recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!