Easy Air Fryer Chicken : Crispy Outside, Juicy Inside
Easy Air Fryer Chicken : Crispy Outside, Juicy Inside

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy air fryer chicken : crispy outside, juicy inside. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Air Fryer Chicken : Crispy Outside, Juicy Inside is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Easy Air Fryer Chicken : Crispy Outside, Juicy Inside is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy air fryer chicken : crispy outside, juicy inside using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Air Fryer Chicken : Crispy Outside, Juicy Inside:
  1. Make ready chicken thighs, thawed
  2. Prepare Quick Brine
  3. Prepare large bay leaves or spices
  4. Make ready Water,
  5. Make ready Salt,
  6. Take Marinade
  7. Take kalamansi or lemon
  8. Make ready Few drops Soy seasoning, I use Knorr
  9. Prepare Coating
  10. Make ready Seasoned flour (for breading/coating), I use Tasty Boy or Crispy Fry brand
Steps to make Easy Air Fryer Chicken : Crispy Outside, Juicy Inside:
  1. Prepare the water for brining. Add bay leaves in the water. Then insert a bay leaf in each of the chicken thighs, under the skin.
  2. Brine the chicken thighs for 2-3 hours. The general rule of salt to water ratio is too much for the three thighs so I just used enough water to submerge all 3 pieces then scattered salt all around the top and the sides. About 2-3 tablespoons. Then left it inside the fridge for 3 hours.
  3. Discard the brine and transfer the chicken to a dry container. Let it drip dry.
  4. Season with your choice of marinade. I used kalamansi lemon and few drops of Knorr liquid seasoning. Use fingers to spread on both sides.
  5. In a container prepare your choice of seasoned flour for coating the chicken. Sprinkle some on both sides, close the lid and shake until chicken is coated. note: leave the bay leaves under the chicken skin and remove after air frying.
  6. Pre heat the Air Fryer. Cook using the chicken setting, flipping half way if needed, depends on your AF brand. - Then with the skin side up towards the heating element, air fry for an additional 5-7 mins (or until it looks done/crispy to you) at 200•C

So that’s going to wrap it up for this exceptional food easy air fryer chicken : crispy outside, juicy inside recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!