Sauté Upo (bottle gourd) with chicken strip
Sauté Upo (bottle gourd) with chicken strip

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sauté upo (bottle gourd) with chicken strip. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sauté Upo (bottle gourd) with chicken strip is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Sauté Upo (bottle gourd) with chicken strip is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have sauté upo (bottle gourd) with chicken strip using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sauté Upo (bottle gourd) with chicken strip:
  1. Make ready large upo peeled and sliced
  2. Get water
  3. Take Oil
  4. Get onion chopped
  5. Prepare garlic
  6. Make ready Oyster sauce
  7. Get deboned chicken breast
  8. Prepare Salt and Pepper
Steps to make Sauté Upo (bottle gourd) with chicken strip:
  1. In a wide pan or wok over medium heat, heat oil.
  2. Add onions and garlic and cook until softened.
  3. Add chicken and cook, occasionally stirring, until lightly browned.
  4. Add water and bring to a boil. Lower heat, cover, and simmer until meat is tender and liquid is reduced to about ½ cup.
  5. Increase heat to medium. Add upo and cook, uncovered, for about 3 to 5 minutes or until half done.
  6. Add oyster sauce and stir to distribute. Season with salt and pepper to taste.
  7. Continue to cook, stirring occasionally for about 2 to 4 minutes or upo is tender yet crisp. Serve immediately.

So that’s going to wrap this up with this special food sauté upo (bottle gourd) with chicken strip recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!