Butter chicken without cream
Butter chicken without cream

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, butter chicken without cream. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Butter chicken without cream is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Butter chicken without cream is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook butter chicken without cream using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Butter chicken without cream:
  1. Take Marination
  2. Prepare 400 g boneless chicken
  3. Prepare 1/2 tsp salt
  4. Get 1 tsp red chilli powder
  5. Prepare 1/4 tsp turmeric powder
  6. Make ready 1 tsp ginger garlic paste
  7. Make ready 2 Tblsp of yogurt
  8. Make ready Paste
  9. Take 2 onions
  10. Get 2 tomatoes
  11. Prepare 2 chillies
  12. Prepare Desired amount of oil
  13. Make ready Cooking
  14. Prepare Oil to fry chicken
  15. Take 3-4 tblsp butter
  16. Take 1 tblsp ginger garlic paste
  17. Take 1 tsp salt
  18. Take 1/4 tsp turmeric powder
  19. Prepare 1 tsp garam masala
  20. Prepare 1 tsp red chilli powder
  21. Make ready 2 tblsp tomato ketchup
  22. Take Desired amount of water
  23. Make ready Desired amount of methi/ fenugreek
Instructions to make Butter chicken without cream:
  1. Mix all the ingredients for marination and let it rest for 2 hrs.
  2. Saute the onions, tomatoes and chillies on the pan until soft and blend them to make a paste.
  3. Fry the marinated chicken until golden brown and pick them up from the pan.
  4. In the same pan, add paste and butter and saute for 3-4 mins.
  5. Add garlic ginger paste, salt, turneric powder, garam masala, red chilli powder and tomato ketchup, mix them well and let it cook for 5-8 mins.
  6. Add chicken, mix it with the paste and let it cook for another 2-3 mins.
  7. Add water for desired consistency for gravy and crush methi/fenugreek on top. Let it cook for 2-3 mins
  8. Serve hot with naan or pulao.

So that is going to wrap this up with this special food butter chicken without cream recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!