Pork and Chicken Satay
Pork and Chicken Satay

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pork and chicken satay. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pork and Chicken Satay is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pork and Chicken Satay is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pork and chicken satay using 27 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pork and Chicken Satay:
  1. Make ready marinate
  2. Get Lean pork
  3. Get Chicken Fillet
  4. Take Soy Sauce
  5. Make ready Fish Sauce
  6. Get Sriracha
  7. Get Curry powder
  8. Get Brown Sugar
  9. Get Peanut butter
  10. Get Pineapple juice
  11. Take Garlic, minced
  12. Prepare Turmeric powder
  13. Take Sesame oil
  14. Make ready Dipping Sauce
  15. Get Coconut milk / Evaporated mil
  16. Get Brown Sugar
  17. Make ready Curry powder
  18. Get Soy sauce
  19. Take Sriracha
  20. Take Peanut Butter
  21. Prepare Vinegar
  22. Make ready Garnish / Side Dish
  23. Make ready Cabbage
  24. Get Carrots
  25. Prepare Tomatoes
  26. Take Japanese mayo
  27. Take Roasted Sesame Seeds
Steps to make Pork and Chicken Satay:
  1. Cut pork and chicken into 1-inch chunks wash and drain.
  2. In mixing bowl, combine all the marinate Ingredients together with chunks pork and chicken cover and set aside.
  3. To make the peanut sauce, whisk together coconut milk, brown sugar, curry powder, soy sauce, Sriracha, peanut butter and vinegar in sauce pan. Whisk or stir occasionally until desired consistency is reached; set aside.
  4. Thread chicken and pork onto skewers.
  5. Preheat grill. Add skewers to grill, and cook, turning occasionally, until the chicken and pork is completely cooked through, reaching an internal temperature of 165 degrees F, about 12-15 minutes.
  6. Garnish/ side dish: chop cabbage and carrots as thinly as possible (you can also add mangoes) then add japanese mayo. Also cut tomatoes or you can just use cherry tomatoes.
  7. Serve immediately with peanut sauce.
  8. You can visit my YouTube Channel for Video tutorial. Just search "RJP Creatives" and subscribe. Thank you and watch out for more simple recipes.

So that’s going to wrap this up with this exceptional food pork and chicken satay recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!